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Gluten Free Thanksgiving Recipes Tips
The Big T. Thanksgiving. Nothing sends shivers of trepidation up a gluten-free or dairy-free girl's spine like the mental image of Grandma's white bread dressing, or shimmying slabs of Aunt Ida's pumpkin pie. It's a butter and wheat flour gorge fest with danger at every turn. The gruesome gut-twisting threat of thirty-six hours chugging Pepto Bismol
is poised to strike on every holiday decorated plate- jovial forkfuls of tradition and conviviality aside.
Or my own personal favorite, Oh, go ahead... I have food allergies and I cheat.
Right.
Gluten Free Thanksgiving Recipes Tips
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| Gluten-Free Thanksgiving Recipes and Tips |
The Big T. Thanksgiving. Nothing sends shivers of trepidation up a gluten-free or dairy-free girl's spine like the mental image of Grandma's white bread dressing, or shimmying slabs of Aunt Ida's pumpkin pie. It's a butter and wheat flour gorge fest with danger at every turn. The gruesome gut-twisting threat of thirty-six hours chugging Pepto Bismol
is poised to strike on every holiday decorated plate- jovial forkfuls of tradition and conviviality aside.It can be a nightmare, Darling.
If you're lucky, your family is tuned in to the ins and outs of celiac disease and gluten sensitivity, and they are well aware of the angst and anxiety food centric holidays can trigger for those of us who need to be vigilant about each and every spoonful of food that enters our quirky gluten-free universe.
If you are blessed, they are thoughtful and well schooled in where gluten might lurk (turkey broth, marinades, gravy, seasoning packets, spice blends, traditional stuffing, cornbread mixes, crackers and pie crusts). And they don't ask questions like, You can eat "whole" wheat crackers, right? with the emphasis on the word whole as if somehow, the word itself makes the wheat magically safe for gluten sensitive folks to consume (it doesn't). They don't indulge in meta messages and all that spooky passive-aggressive weirdness. They won't sigh when you politely decline a slice of Aunt Ethel's pecan pie and say, Why don't you just eat the crust? They won't hold up a pitcher of turkey gravy and whisper, A little bit won't kill you.
If you are blessed, they are thoughtful and well schooled in where gluten might lurk (turkey broth, marinades, gravy, seasoning packets, spice blends, traditional stuffing, cornbread mixes, crackers and pie crusts). And they don't ask questions like, You can eat "whole" wheat crackers, right? with the emphasis on the word whole as if somehow, the word itself makes the wheat magically safe for gluten sensitive folks to consume (it doesn't). They don't indulge in meta messages and all that spooky passive-aggressive weirdness. They won't sigh when you politely decline a slice of Aunt Ethel's pecan pie and say, Why don't you just eat the crust? They won't hold up a pitcher of turkey gravy and whisper, A little bit won't kill you.
Or my own personal favorite, Oh, go ahead... I have food allergies and I cheat.
Right.
If these persuasions are foreign to you, then you, Dear Reader, have much to be thankful for this holiday season. You are blessed with a clan that gets you, loves you without judging you, and honestly cares about every morsel that enters your fragile cellular universe.
So this post is for them...
The attentive Moms and Dads, compassionate Aunts and Uncles, smart-as-a-whip Grandmas and Bubbes and best buds who believe that if food is love, Thanksgiving should be fun and worry-free and delicious.
For everyone.
No big whup.
So this post is for them...
The attentive Moms and Dads, compassionate Aunts and Uncles, smart-as-a-whip Grandmas and Bubbes and best buds who believe that if food is love, Thanksgiving should be fun and worry-free and delicious.
For everyone.
No big whup.
Because after all, we know true love has great taste.
Read more + get the recipe >>
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