Thursday, February 6, 2014

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KASHMIRI MUTTON KABAB

KASHMIRI MUTTON KABAB


Ingredients:
  • Mince ½ kg
  • Bread slices 2
  • White vinegar 2 tbsp
  • Green chilies 8
  • Black peppercorn 8
  • White cumin 1 tsp
  • Egg 1
  • Bread crumbs as required
  • Salt to taste
  • Oil to fry
Method:
  • Crush together 1 tsp white cumin, 8 green chilies and 8 black peppercorn and add it in ½ kg mince. Add in 2 bread slices. Add in 2 tbsp white vinegar and mix it well. Add in green chilies, black pepper and cumin seeds. Dip them in egg and roll them in bread crumbs. Fry it till golden brown and serve.
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