Thursday, February 13, 2014
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Donut kabab ki chat
Ingredients for donut kabab
Donut kabab ki chat
Donut kabab ki chat
Ingredients for donut kabab
- Mince double machined ½ kg
- Onion 2large
- Potato 2 medium
- Green chilies 6
- Gram lentil ½ cup
- Ginger garlic paste 1 tbsp
- Allspice 1 tsp
- Black pepper ½ tsp
- Crushed red pepper 1 tsp
- Eggs 1 + 1
- Coriander leaves chopped 2tbsp
- Mint leaves chopped 2 tbsp
- Water 2 cups
Ingredients for chat
- Whipped yogurt 2 cups
- Sugar 2 tbsp
- Green chatni ½ cup
- Khatti methi chatni ½ cup
- Sev 1 cup
- Papadi crushed 2
- Onion chopped 1
- Tomato cut in cubes 1
- Coriander leaves chopped 2 tbsp
- Green chilies 2
Method for donut kabab
- Cook together mince, ginger garlic, salt, gram lentil, onion and potatoes with 2 cup water till water dries, cool add in green chilies, chopperized well with 1 egg, black pepper, crushed red pepper, allspice, coriander, mint, mix all well shape into round, cut with doughnut cutter, fry on high flame till light golden.
Method for chat
- Put whipped yogurt in a plate, top with 2 doughnut kabab, green chatni khatti methi chatni, whipped yogurt, top with Sev, Papadi, onion, tomato, coriander leaves, serve immediately.
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