Thursday, February 13, 2014

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Donut kabab ki chat

Donut kabab ki chat


Ingredients for donut kabab
  • Mince double machined ½ kg
  • Onion 2large
  • Potato 2 medium
  • Green chilies 6
  • Gram lentil ½ cup
  • Ginger garlic paste 1 tbsp
  • Allspice 1 tsp
  • Black pepper ½ tsp
  • Crushed red pepper 1 tsp
  • Eggs 1 + 1
  • Coriander leaves chopped 2tbsp
  • Mint leaves chopped 2 tbsp
  • Water 2 cups
Ingredients for chat
  • Whipped yogurt 2 cups
  • Sugar 2 tbsp
  • Green chatni ½ cup
  • Khatti methi chatni ½ cup
  • Sev 1 cup
  • Papadi crushed 2
  • Onion chopped 1
  • Tomato cut in cubes 1
  • Coriander leaves chopped 2 tbsp
  • Green chilies 2
Method for donut kabab
  • Cook together mince, ginger garlic, salt, gram lentil, onion and potatoes with 2 cup water till water dries, cool add in green chilies, chopperized well with 1 egg, black pepper, crushed red pepper, allspice, coriander, mint, mix all well shape into round, cut with doughnut cutter, fry on high flame till light golden.
Method for chat
  • Put whipped yogurt in a plate, top with 2 doughnut kabab, green chatni khatti methi chatni, whipped yogurt, top with Sev, Papadi, onion, tomato, coriander leaves, serve immediately.

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