Saturday, March 15, 2014
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FRENCH TOAST BOMBAY TOAST
Break the eggs in a bowl and beat well with the sugar. Add the vanilla essence and milk and mix well.
FRENCH TOAST BOMBAY TOAST
FRENCH TOAST or BOMBAY TOAST is also known as Eggy Bread in Anglo-Indian parlance. It is a very popular breakfast item in most Anglo-Indian Homes, and is often served as an accompaniment to the traditional breakfast of Fried Eggs, Bacon, Sausages etc. - A perfect breakfast for a lazy saturday!
Ingredients:
8 slices sandwich bread
2 eggs
2 tablespoons sugar
½ teaspoon vanilla essence
Butter or Ghee for frying
½ cup milk
Break the eggs in a bowl and beat well with the sugar. Add the vanilla essence and milk and mix well.
Heat a flat pan and add a tablespoon of butter or ghee and smear all over. When hot dip one slice of bread at a time in the egg and milk mixture and shallow fry each slice on both sides till golden brown. 2 or 3 slices can be fried at a time. Serve hot with either Condensed Milk, Jam, honey or powdered sugar.
To make a savoury french Toast, omit the sugar and vanilla essnce and instead add a dash of pepper and salt. Chopped green chillies, chopped onions and chopped corriander leaves (Cilantro leaves) could also be added for a spicy French - Bombay Toast.
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