Tuesday, February 25, 2014

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Chicken sheerazi

Chicken sheerazi


Ingredients
  • Chicken 1 kg 16 pieces
  • Ginger garlic paste 2 tbsp
  • Salt 1 ½ tsp
  • Onion 1 cup chopped
  • Tomatoes 3 chopperize
  • Yogurt 1 cup
  • Green chilies 6 chopped
  • Oil ½ cup
  • Coriander leaves 2 tbsp
  • Ginger julian 2 tbsp
  • Chili powder 1 ½ tsp
  • Turmeric ¼ tsp
  • Allspice ½ tsp
  • Dill 1 bunch finely chopped
Method
  • Marinate chicken with ginger garlic paste, salt, chili powder, turmeric and yogurt for 1 hour. Heat oil add chopped onion fry till light golden, add chopperize tomatoes with marinated chicken, cover and cook till chicken tender and oil comes on top, lastly add coriander leaves, green chilies, ginger julian, chopped dill, leave it on dum for 10 minutes.
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