Sunday, February 23, 2014
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Cream Cheese Tuna Spread
Tuna brings together three kid pleasers: tuna, cream cheese and bagels. Its a simple sandwich spread for breakfast, snacks, or a quick bite. You eat this as a dip on just about anything, veggies, chips, crackers, etc. The flavor of tuna is very subtle in this thick and creamy spread. This delicious recipe came from my aunt.
Ingredients:
3 (5 oz) cans of tuna
1 (8 oz) package cream cheese (room temp)
1/4 cup mayonnaise
1 small sweet onion
1 tbsp dill
2 tbsp chives or green onion
Salt, pepper to taste
Cream cheese needs to soften at room temp or a microwave.
Drain water from the cans. Add tuna to the bowl.
Add mayo and mix well. I used a small mixer.
Mince onion into small pieces.
Slice chives and dill. Mix in by spoon.
Cream Cheese Tuna Spread
Ingredients:
3 (5 oz) cans of tuna
1 (8 oz) package cream cheese (room temp)
1/4 cup mayonnaise
1 small sweet onion
1 tbsp dill
2 tbsp chives or green onion
Salt, pepper to taste
Enjoy!!!
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