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Mango Ice Cream

• Milk 2 liters
• Mangoes 2
• Sugar 250 gm
• Salt 250 gm
• Fresh cream 1 cup
• Mango essence few drops
• Stabilize powder 2 tbsp
• Ice as required

• Heat 2 liters milk, ad 250 gm sugar and cook well till sugar is dissolved.Now add 2 tbsp stabilize powder, allow cooking till mixture thickens. Cut 2 mangoes into cubes, add to the mixture and mix well. Then remove from fire and keep aside to cool.
• Now add few drops of mango essence and 1 cup fresh cream. Mix well and keep aside.In ice cream machine fill the sides of container with crushed ice, also add salt with crushed ice every time.
• Add milk mixture to the container, cover with lid, fit in machine and turn the ice cream machine on. Keep the machine turn on for 30 minutes.
• Now remove a little thickened ice cream mixture in an airtight box. Freeze overnight.Then remove ice cream in serving bowls, garnish with mango cubes and serve chilled.