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Polo Hilario

POLO HILARIO
Carrabbas Copycat Recipe

Serves 2


2 (5 oz.)  boneless skinless chicken breasts, and butterflied
2 slices red bell peppers, roasted
2 slices zucchini, grilled
2 1/2 ounces soft fresh goat cheese
2 roma tomatoes, diced
2 tablespoons fresh parsley, chopped
4 tablespoons butter, divided
6 mushrooms, chopped
1 small onion, chopped
1/2 cup marsala wine
1/2 cup chicken broth
black pepper, to taste
white pepper, to taste
kosher salt, to taste


Cover one half of each breast section with one slice of roasted pepper, one slice of zucchini and a dab of goat cheese. Fold empty chicken breast half flap over the dressed chicken breast half; dust with kosher salt and black and white pepper. Grill to desired temperature.

In 2 tablespoons butter, saute mushrooms and onions until softened. Add Marsala wine and chicken broth; simmer approximately 10 minutes on medium-low heat to reduce. A little at a time, add remaining 2 tablespoon butter until butter melts and mixture emulsifies. Place chicken in Marsala wine sauce; heat through. Top with tomatoes and fresh parsley. Serve with pasta.