Showing posts with label coconut. Show all posts
Showing posts with label coconut. Show all posts
Monday, May 5, 2014
Deep fried coconut balls
Deep fried coconut balls
Ingredients
- Prawns 1/2kg
- Egg 1
- Corn flour 2tbsp
- Worcestershire sauce 1tbsp
- Ginger 1 piece
- Coconut powder 1 cup
- Oil 1tbsp
- Finely chopped green chilies 2-3
- Spring onions 1
- Finely chopped capsicum ½
- Finely chopped carrots 1 piece
- Salt as required
- Black pepper powder 1/4tsp
Method;-
- Wash 1/2kg prawns and chop them in a food processor together with 1 spring onion,1tbsp oil, 1tbsp Worcestershire sauce, 1 egg,2tbsp corn flour, salt as required and 1/4tsp black pepper powder.Add ½ chopped capsicum, 1 piece of ginger,1 piece chopped carrot and 2-3 chopped green chilies to the prawn mixture and mix wellSpread the coconut powder on a plate.Shape the prawn mixture into medium sized dumplings and dredge in the coconut powderDeep fry the prawn balls until golden brown.Serve with ketchup or your favorite dip.
Thursday, January 30, 2014
Easy Breakfast Idea Sweet Corn Coconut Cream
Today morning I was feeling very lazy, may be due to the weather. It was raining all night. I got up really late, wanna try easy breakfast for my hubby. Just was searching a refrigerator for any instant food. Then I found Corn and Coconut cream, immediately I got an idea and implemented it. the recipe is very simple and easy.
All you need is
Sweet Corn Frozen-1cup
Coconut Cream-1ts
Method:
Take the corn in a bowl and microwave for 2-3min and when hot add coconut cream and enjoy. The coconut cream will melt in and give a marvelous flavor to corn. Its not just simple but easy, healthy and tasty too. From now Im gonna make it regularly.
Hope you like my recipe :)
All you need is
Sweet Corn Frozen-1cup
Coconut Cream-1ts
Method:
Take the corn in a bowl and microwave for 2-3min and when hot add coconut cream and enjoy. The coconut cream will melt in and give a marvelous flavor to corn. Its not just simple but easy, healthy and tasty too. From now Im gonna make it regularly.
Hope you like my recipe :)
Friday, January 24, 2014
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