Saturday, March 1, 2014
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White sauce spaghetti
White sauce spaghetti
I just happened to see this recipe on some TV show one day and made it yesterday. It was really awesome and I am happy to share with you all, you will definitely love it.
Ingredients
Spaghetti: 1/2 packet
Water as required
salt to taste
milk-1 cup
wheat flour/ all purpose flour/ maida-1tbsp
pepper powder to taste
oregano or your favorite herbs-1/2tbsp
olive oil-1tbsp
garlic crushed-1/2tbsp
cheese of your choice- I used American cheese and suggest you to use shredded cheddar cheese.
If you wish to add veggies you can add them boiled
1tbsp of butter/olive oil
Method
Fill the pot with 3/4th water and bring it to boil. Add 1/2tbsp salt and spaghetti. While the spaghetti cooks we will prepare sauce. it should cook in just 10min. Then you drain 1/2 of water and keep it aside with remaining water left in it so that spaghetti may not stick to each other. But, while serving remove entire water.
For sauce:
Add 1tbsp of butter/olive oil in a medium heat pan and add 1tbsp of maida/wheat flour. Fry till it turns slight brown. Add 1 cup of milk and and keep stirring on a medium flame. Soon the mixture turns to a thick paste and to that paste add herbs, salt and pepper. Mix well and turn off the stove.
Seasoning Spaghetti
Spaghetti: 1/2 packet
Water as required
salt to taste
milk-1 cup
wheat flour/ all purpose flour/ maida-1tbsp
pepper powder to taste
oregano or your favorite herbs-1/2tbsp
olive oil-1tbsp
garlic crushed-1/2tbsp
cheese of your choice- I used American cheese and suggest you to use shredded cheddar cheese.
If you wish to add veggies you can add them boiled
1tbsp of butter/olive oil
Method
Fill the pot with 3/4th water and bring it to boil. Add 1/2tbsp salt and spaghetti. While the spaghetti cooks we will prepare sauce. it should cook in just 10min. Then you drain 1/2 of water and keep it aside with remaining water left in it so that spaghetti may not stick to each other. But, while serving remove entire water.
For sauce:
Add 1tbsp of butter/olive oil in a medium heat pan and add 1tbsp of maida/wheat flour. Fry till it turns slight brown. Add 1 cup of milk and and keep stirring on a medium flame. Soon the mixture turns to a thick paste and to that paste add herbs, salt and pepper. Mix well and turn off the stove.
Seasoning Spaghetti
Heat 1/2tbsp of oil in a pan and add garlic and vegetables if you wish and mix well. Finally add spaghetti when the raw flavor of garlic disappears.
Serving:
Now take a serving bowl and add spaghetti. Spread white sauce on top of it and sprinkle come cheese. yummy and delicious white sauce spaghetti is ready. I suggest you to add mushrooms to this recipe, it gives an amazing taste to this recipe.
Hope you will enjoy it.
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