Thursday, May 15, 2014

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Bhunna balti chicken

Bhunna balti chicken


Ingredients
  • Chicken 1 kg
  • Onion chopped 2 cups
  • Oil ½ cup
  • Ginger garlic paste 1 tbsp
  • Salt 1 ½ tsp
  • Chili powder 1 ½ tsp
  • Turmeric ¼ tsp
  • Tomato puree 3 tbsp
  • Lemon juice 2 tbsp
  • Yogurt whipped ½ cup
  • Allspice ½ tsp
  • Coriander leaves 4 tbsp
  • Green chilies 4 tbsp cut into halves
  • Ginger Julian 1 tbsp
Method
  • Heat oil add in chopped onions fry till light golden add ginger garlic paste with chicken, fry well, add salt, turmeric and chili powder with ½ cup water, cover and cook till chicken tender, add yogurt, tomato puree, fry well till oil comes on top, lastly add allspice, chopped coriander and green chilies and sliced ginger.
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