Saturday, May 10, 2014
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CHICKEN ROLL IN WHITE SAUCE
Ingredients:
CHICKEN ROLL IN WHITE SAUCE
CHICKEN ROLL IN WHITE SAUCE
Ingredients:
- Chicken Fillet 4
- Corn flour 1 tbsp
- Soya sauce 2 tbsp
- White vinegar 2 tbsp
- Oil as required
- Salt to taste
For sauce:
- Fresh milk ½ liter
- Fresh cream ½ cup
- Boiled almonds 10-12
- Crushed black pepper 1 tsp
- Butter 1 tbsp
- Flour 3 tbsp
- Salt to taste
- Add in 2 tbsp soya sauce, 2 tbsp white vinegar, salt and 1 tbsp corn flour in 4 chicken fillets. Grease the pan with some oil and cook the chicken fillets till the water dries. Cool it and roll them. Take cornflour, 1 tbsp butter in the pan, add in 3 tbsp flour and cook it for 5 minutes. Close the stove and let it cool completely. Then add in ½ liter fresh milk and start the flame. Keep on stirring it with wooden spoon till it thickens. Take a dish and pour the prepared sauce on it. Put the chicken fillet rolls over it and add some sauce ober it again. Garnish it with boiled and fried almonds. Serve.
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