Showing posts with label pickled. Show all posts
Showing posts with label pickled. Show all posts
Sunday, February 23, 2014
Pickled Herring for Lunch
Im cheating a bit here, as there is no cooking involved in this plateful at all! However, it looked so pretty I had to take a picture and blog it! I have made pickled herrings before and they turned out really well, they are one of my favourite foods especially the sweet pickled ones like these. Avocados were half price in Tesco last night and just ripe and those little tomatoes are so sweet.
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Friday, February 7, 2014
Pickled Fish
Pickled Fish
Ingredients
- Fish fillet ½ kg
- Salt to taste
- Garlic paste 1 tbsp
- Onion chopped 1
- Boiled tomatoes 3
- Crushed red pepper 1 tsp
- Cumin seeds crushed 1 tsp
- Coriander seeds crushed 1 tsp
- Pickled masala 2 tbsp
- Turmeric 1 tsp
- Lemon juice 2 tbsp
- Plum (soaked) 50 gm
- Egg 1
- Corn flour 4 tbsp
- Flour 2 tbsp
- Oil for fry
- Oil 3 tbsp
- Curry leaves few
Method
- Cut ½ kg fish into pieces, marinate with salt, 1 egg, 2 tbsp flour and 4 tbsp corn flour. Now fry with 3 tbsp oil and keep aside.In a wok heat a little oil. Add 1 tbsp garlic paste, 2 tbsp pickled spice mix , 1 tsp crushed cumin and 1 tsp crushed coriander seeds. Mix well for 1 – 2 minutes.Then add 1 chopped onion, 3 boiled chopped tomatoes, 1 tsp turmeric, 1 tsp crushed red pepper, 2 tbsp lemon juice, 50 gm soaked plum and ½ cup of water. Cover and cook on low flame for 6 – 7 minutes.Then remove lid, add in fried fish, mix well and serve hot.
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