Thursday, January 23, 2014

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Spicy Paneer Masala Recipe

Spicy Paneer Masala

Ingredients
Fresh paneer- 250gms( Indian cottage cheese)
Onion large sliced- 1no
Tomato medium chopped- 3nos
Garlic cloves sliced- 4nos
Ginger and Garlic paste- 1tbsp
Red chilli powder- 1 and 1/4 tsp
Garam masala powder- 1tbsp
Cumin powder- 1tsp
Coriander powder- 1tbsp
Kasoori methi- 2tsp( slightly roasted and crushed)
Salt to taste
Oil- 3 tbsp
Chopped coriander leaves to garnish.
Spicy Paneer Recipe
Method
Cut the paneer into cubes. In a small bowl mix ginger and garlic paste, garam masala powder, 1/4 tsp red chilli powder and 1/2 tsp salt. Marinate the paneer cubes in the prepared masala for 15 mins. Heat 2 tbsp oil in a pan when hot fry the marinated paneer pieces until slightly browned. Drain the shallow fried paneer pieces and set aside. In the same pan add 1 tbsp more oil, add the sliced onion and garlic, fry on medium heat until onion turn brown. Now add the chopped tomatoes, rest of 1 tsp red chilli powder, coriander powder, cumin powder, crushed kasoori methi leaves and saute till tomatoes are cooked and tender. Add the fried paneer cubes to the tomatoes and add 1 tsp salt and few tbsp water. Cook for few mins until slightly gravy is formed. Garnish paneer masala with chopped coriander leaves, serve hot with jeera rice, nan, roti etc.
Masala Paneer

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