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BADAM BARFI ALMOND FUDGE
BADAM BARFI ALMOND FUDGE
BADAM BARFI (ALMOND FUDGE)
INGREDIENTS
- Almonds (badam)-1 cup (200 grams approx)
- Milk-1/2 litre
- Sugar-same as the quantity of almonds
- Boiling hot water
METHOD
- Put the almonds in boiling hot water.
- Keep them aside for 5-10 minutes.
- Take them out of water & peel off there skin.
- Allow them to dry, till they are completely dried up.
- You can keep them in the sun for around half an hour.
- Once dried, grind them to a flour in the mixer.
- Bring milk to a boil & allow it to boil till it turns to almost half in quantity (300 ml approx).
- Once, it is reduced to almost half in quantity, add the almond flour to it.
- Boil them, till the mixture becomes slightly hard, no more sticking to the pan.
- Grease a dish or a plate with a little oil.
- Pour the almonds mixture into the dish.
- Flatten it from the top.
- Allow it to cool down completely.
- After it is cooled down, keep it in the freezer for 10-15 minutes.
- Take it out & cut into pieces.
- Badam barfi (almond fudge) is ready to serve.
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