Tuesday, January 28, 2014

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Anda Pizza Paratha

Anda Pizza paratha


Ingredients for Paratha
  • 1 cup flour
  • 1 cup white lour
  • ¼ tsp salt
  • 1 tbsp sugar
  • 2 tbsp oil
  • 2 tbsp ghee
  • Water as required
  • Ghee for frying
  • 3 eggs
  • 3 tbsp chopped onions
  • 1 chopped tomato
  • 2 tbsp chopped coriander
  • 3 chopped green chilies
  • ½ tsp salt
  • ½ tsp black pepper
Method for Paratha
  • Firstly knead together 1 cup flour, 1 cup white flour, ¼ tsp salt, 1 tbsp sugar, 2 tbsp ghee as required and knead with water to form into a smooth dough. Leave it for 30 minutes.Divide the dough into equal portions and shape into medium sized balls.
  • Roll into quarter plate size, spread ghee, sprinkle flour and roll into pleats then form into small dough, keep aside for 30 minutes.With the help of a rolling pin roll into a paratha.
  • Gently put to cook on a griddle adding 1 to 2 tbsp ghee and when paratha is done, remove. Beat 1 egg adding ½ tsp salt, ½ tsp pepper, 3 tbsp chopped onion, 1 chopped tomato, 3 chopped green chilies and 2 tbsp chopped coriander, fry on a tawa for 1 minute and immediately put cooked paratha on egg and cook till done.
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