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Nauratan biryani

• Rice ½ kg boiled with 2 tbsp salt
• Spinach 250 gm finely chopped
• Potatoes 3 cut into cubes
• Onion 2 sliced
• Peas 1 cup
• Carrots 2 cut in cubes
• Eggplant 1 cut in cubes
• Beans 12 cut in 1 inch pieces
• Tomato 4 chopped
• Fenugreek leaves 4 bunches small
• Dill ½ bunch chopped
• Oil ½ cup
• Ginger garlic paste 2 tsp heaped
• Chili powder 3 tsp
• Salt 1 ½ tsp
• Turmeric ½ tsp
• Cumin 1tsp heaped
• Coriander powder 2 tsp heaped
• Kewra 1 tsp
• Yellow color pinch
• Milk ½ cup

• Heat oil and fry sliced onions till they turn light golden.Add in chopped fenugreek leaves, with ginger garlic paste, chili powder, salt, turmeric, cumin, coriander, and chopped tomatoes.
• Fry well adding little water .Add chopped spinach with all chopped vegetables, cover and cook till all vegetables tender.
• Give a layer of rice followed by a layer of vegetable mixture, sprinkle milk and kewra mixture, top with 2 tbsp ghee. 
• Cover and simmer for 5 minutes. The delicious nauratan biryani is ready to serve.