Thursday, December 26, 2013

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Khara masala stew

Khara masala stew

 
Ingredients
  • Mutton ½ kg half boiled
  • Onion 2 large thinly sliced
  • Oil ½ cup
  • Chopped ginger 1 tbsp
  • Chopped garlic 1 tbsp
  • Mixed Whole spices 1 tbsp
  • Yogurt ½ cup
  • Crushed coriander 1 tbsp
  • Whole button chilies 10
  • Salt 1 tsp heaped
  • Green chilies whole 4
  • Coriander leaves 2 tbsp
  • Tomatoes chopped 2
Method
  • Boil mutton in 1 cup water for just 15 minutes till half done, heat oil ½ cup add sliced onion, fry till half done, do not brown, add mixed whole spices, chopped ginger garlic, white cumin whole, chopped tomatoes, yogurt, button red chilies, crushed coriander and boiled mutton, cover and leave it to cook for 20 minutes then fry well till mutton tender and oil comes on top, serve garnish with chopped green chilies and coriander leaves.

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